Black truffles and sea salt go hand in hand. If you want to enjoy the best flavor and savor the flavor of the truffles you can also add a pinch of sea salt to your meal. Adding sea salt to your dishes will add the saltiness that is lacking from the truffles themselves. Sea salt enhances the taste and adds that extra something.
For the best results try using truffles with a background of fresh Italian herbs like oregano and basil. By adding just a touch of sea salt to your dish, you will get the best of both worlds, the great taste of truffles and the familiar flavor of fresh herbs. Add one or two drops of sea salt to your pasta, soups, stews, salads, and fruit dishes to enjoy the best of both worlds.
The whole concept of adding sea salt to your dishes came about because of the fact that it was thought that when the sea salt was washed out of the pasta water it would lose the flavor and texture that were in the sea salt. To counteract this, it was thought that it would be helpful to add sea salt to the pasta water. Sea salt did help to retain the texture, but the taste was lost and so was the comfort of the salty taste.
Now, however, that sea salt has been reformulated to include other herbs, the salt is thought to be better for you because it not only keeps the pasta fresh, it adds that added bonus of taste. You can add the right amount of sea salt in your pasta, sauces, soups, salads, as well as desserts.
When using truffle salt, try not to use too much. It is a common misconception that more salt makes a dish taste better. While it certainly is true that salt helps to keep the sauce from losing its taste and staying good, it is the wrong thing to do when adding truffle salt to your food.
If you do add too much salt to your dish, you will lose some of the deliciousness of the salt and be unable to taste the truffles as they should be. When using sea salt, simply add a few drops or very little in the dish that you are eating. Some herbs like Rosemary and basil do best when added with just a few drops.
Sea salt offers flavor and strength to other flavors that you may add to your dish. All the same, it is important to use enough salt to have just the right amount of flavor.
So how can you use sea salt to your advantage? Many recipes that call for sea salt can actually benefit from adding it to your food. Instead of buying this type of salt, which can cost up to five times as much as regular table salt, make your own.
To make your own sea salt, all you need is the salt that you already have in your pantry, four drops of olive oil, garlic powder, basil, oregano, or Cayenne pepper, and lemon. Cover them in a bowl, which you will need a glass bowl to fill. Let them sit for an hour or so, then throw them in the refrigerator.
When you're ready to use them, you'll need to drain the liquid from the bowl where you put the sea salt. You'll also need to mix the lemon juice with the remaining ingredients to make sure that the lime has enough acidity to counteract the salt. The lime will balance the salt and therefore create a tasty flavor that will stand out in your food.
The black truffle sea salt is an example of using sea salt as an additive to a dish. Adding a little sea salt to your pasta, soups, and salads will bring a different flavor to your meal.
With just a little bit of sea salt, you can create a truffle flavor in your food that your family will enjoy and your guests will come back for more. if used with a little creativity, you can create a unique dish that is unique in its flavor, and the sea salt will add a very noticeable taste.