Most hospitality businesses are getting in trouble when it comes to stock management as they are dealing with variable ingredients purchases including recipe changes for every customer.
But when you get involved with the Epos system and start using it then you don't need to keep the bulk of stock at your store as the system will let you know what to order and when to order. You can get the services of epos system from cutpay.
Moreover, most of the food items are perishable and they are getting daily well their quantity is also variable most of them are without bar codes.
Either you are running a restaurant, a coffee shop or a takeaway outlet here we are going to discuss the pros and cons of Epos for the Hospitality business.
If you are running a coffee shop then you need such type of Epos system that carries a monitor, touch screen terminal with a cash register, credit card swipe machine, and a display window for customers.
As per software requirements system should have debit and credit transaction capability and clock for employees, stock management system, and graphic display of trends of sales moreover it can export data to accounting software for tax calculation and reconciliation of payments.
When it comes to Epos for hospitality business then, this Epos system can communicate with kitchen staff effectively then orders can be processed quickly and they can be amended as well as per the requirement of the customer.
So communication becomes fast and good customer services are provided. As per the record-keeping requirement, the sales and expenses are entered automatically, there is no question of theft and shrinkages of stock.