Organic cold-pressed oils for flavor and nutrition

Using Organic Cold Pressed Oils – Many cold-pressed oils should not be heated above 150 degrees C. Walnut, pumpkin seed, and omega oils should not be heated in any way. Oils suitable for frying, for example, sunflower pan and extra virgin olive oil should not be heated above 170 degrees.

Organic Italian extra virgin olive oil is a rich and fruity organic oil that, in the initial pressing of the best organic olives, brings a Mediterranean flavor to vegetable dishes, pasta, and salads.

With its high percentage of monounsaturated fatty acids, the organic olive is among the healthiest oils. Great for dressings, stir-fries, and also for drizzling over roasted vegetables. Organic Sunflower Citrus Skillet, moderate-flavored citrus oil is delicious in all kinds of salads and baked goods. It is a great source of omega-6 fatty acids, vitamin E, along with other antioxidants. To buy the best organic sunflower oil, you may visit

Organic Sunflower Skillet is pressed from selected organic seeds that are 2-3 times higher in polyunsaturated fatty acids, which can be much more heat stable and also have a lower rate of oxidation. It is also deodorized (using a pure steam procedure) to provide a particularly mild flavor.

Organic Omega Oil, a distinctive blend of four organic cold-pressed oils prized for their health benefits. Extra virgin olive, organic rapeseed, organic sunflower, and natural flaxseed oils are packed with antioxidants and vitamin E and also contain a healthy balance of fatty acids (EFAs), such as the crucial omega 6 and 3 along with vitamin 9. To protect Its valuable properties, do not heat more than 150 degrees c.